Dinner at Mount St. Restaurant

Last week we celebrated the six winning artists of the inaugural art prize in an intimate dinner at Mount St. Restaurant.

The dinner brought together a crowd of industry leaders based in London. Amongst them were Sir Paul Smith; Romain Guinier, CEO of Colart; Dr Nicholas Cullinan OBE, Director of The British Museum; artist Yinka Ilori MBE; Fabien Vallérian, Director of Art for Maison Ruinart; gallerist Maureen Paley; Sarah Philp, Deputy Director of Delfina Foundation; artist Martha Freud, Charlene Prempeh and Lewis Dalton Gilbert, co-founders of A Vibe Called Tech, as well as the winning artists Adam de Boer, Takura Suzuki, Matthieu Livrieri, Shannon Bono,Chan Wai Lap and Brittni Bell Warshaw.

Guests were gifted the Series 7 Kolinsky Brush from Winsor & Newton, originally produced for Her Majesty Queen Victoria in 1866, and handmade especially for the dinner.

Sincere thank you to Ewan Venters and Mount St. Restaurant.

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